At Voghera we proudly showcase the culinary refinement of Northern Italian cuisine, with a focus on Milanese traditional dishes. Our small menu is inspired by the seasons and reflects the products availability of that time of the year.
Along some of our signature Milanese dishes such as Cotoletta alla Milanese – breaded bone-in 16oz veal cutlet, or Risottino alla Milanese – Carnaroli rice simmered with saffron, you can enjoy the Menu Milanese – a 4- course prix-fixe menu that revolves around Milan’s best-known recipes.
Also, Voghera is the first to introduce APERICENA in the United States. Very similar to the Spanish Tapas,this modern Milanese style of dining is derived from the combination of the words Aperitivo (happy hour) and Cena (dinner). It’s available as happy hour, as well as every night in substitution of the full dinner menu if desired
